Britain's Queen Elizabeth II is known for her love for her dogs and on Monday it emerged just how much.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
'The worthy Amartya Sen is a mutterer, and unless you're really concentrating, or know your stuff, you're going to make a fool of yourself, as I did,' remembers Kishore Singh.
A quick checklist for you for this season.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
As people get rich, they end up losing the health advantage of food availability.
There's more to the cuisine than just vada pav and kanda poha.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Japanese cuisine gets a vegetarian twist in India.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Build something that customers love. And then sit back to enjoy it.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
The simple ways you can get over weekday blues.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Keep this checklist handy, and drive stress away!
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Scriptwriter of Baar Baar Dekho Sri Rao gets candid about his film and Bollywood.
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